BREW GUIDE | AeroPress
AeroPress
The AeroPress is a versatile manual brewer that uses gentle pressure to force water through coffee grounds. It produces a clean, smooth brew with minimal sediment. Both standard and inverted methods can be employed.
Brew Time:
1-2 minutes
Water Temp:
85-90°C
Dose:
15-17g
→ Process:
1. Add coffee and water to the inverted AeroPress, stir, and steep. 2. Gently press after the steeping period.
Recommended:
[I]
The AeroPress's clean extraction highlights the nuanced flavours of these beans. La Dolce Vita's delicate bergamot and apricot notes are preserved, while Onward and Upward's peach and hazelnut benefit from the clean extraction, allowing the mushroom extracts to blend harmoniously.