BREW GUIDE | French Press
French Press
The French Press is an immersion brewing method. Coarsely ground coffee is steeped in hot water and then filtered using a mesh screen. This results in a full-bodied, rich cup with some sediment.
What you'll need:
Grind:
Very Fine: Moka Pot
Brew Time:
4 minutes
Water Temp:
90-96°C
Dose:
30g (for 500ml water)
→ Process:
1. Add coffee to the French Press, pour hot water, and stir. 2. Secure the lid and slowly press after 4 minutes.
What you'll need:
Recommended:
[I]
The immersion brewing process emphasises the full body and richness of each bean. La Dolce Vita's raisin and apricot notes gain depth, Carpe Diem's cocoa and almond notes become creamy, and Onward and Upward's cedarwood and hazelnut notes develop a velvety texture, complementing the mushroom extracts.