BREW GUIDE | Moka Pot
Moka Pot
The Moka Pot employs steam pressure to force near-boiling water through finely ground coffee. The resulting brew is strong and concentrated, though less intense than espresso.
What you'll need:
Water Temp:
Medium heat (avoid boiling)
Dose:
15-18g (for a 3-cup pot)
→ Process:
1. Fill the Moka Pot base with hot water, add coffee to the filter basket, and assemble. 2. Brew over medium heat until a gurgling sound indicates completion.
What you'll need:
Recommended:
[I]
The Moka Pot's concentrated output complements Carpe Diem's bold flavour profile. The heat and pressure effectively extract the full spectrum of flavours, including the purported benefits of the Cordyceps mushroom.
