FAQS ( - )

COFFEE

CASCARA

FAQS
( + ) ( - )

COFFEE

CASCARA

FAQs

1.1 Coffee Bean

1.1.1 How do I choose my grind size?

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APD will customise the grind size to suit your brewing method. We recommend a very fine grind for a moka pot or espresso, a fine grind for filter coffee, and a moderately coarse grind for French Press or the Channi method. This medium-coarse grind also works well for the pour-over and Chemex methods.

1.1.2 How should I store my coffee?

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To keep your ground coffee or whole beans fresh, store them away from light, heat, moisture, and air. APD packaging features a well-thought-through contraption - a de-gassing valve, which is a one-way vent that slowly releases carbon dioxide and other volatile gases without exposing the coffee to air. Simply clip the bag tightly after each use. For ground coffee, use within 3 months, but it’s at its best within 4 weeks of being roasted. Whole beans are at their best about 2 weeks after roasting.
Please note that the packaging carries the expiration date for the product purchased.

1.1.3 How often is the coffee roasted?

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We roast the coffee freshly in small batches every week.

1.2 Brewing

1.2.1 How to brew hot coffee with APD products?

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In a French press, pour-over, or drip coffee maker, mix two tablespoons (30 g) of coffee with 12 fl. oz. of warm water.

1.2.2 Can I make a cold brew with APD Coffee?

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Mix two tablespoons (30 g) of coffee with 12 fl. oz of water. Refrigerate for 48 hours, strain, and savour.

1.1.3 How often is the coffee roasted?

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We roast the coffee freshly in small batches every week.

1.3 Ingredients and Nutrition

1.3.1 Is the coffee vegan and gluten-free?

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Yes, APD products are 100% vegan, gluten-free and cruelty-free.

1.3.2 What are adaptogens? Which ones are in the coffee?

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Adaptogens are a powerful class of plants known for their deeply impacting effects on the psyche, mind, body and emotions. Since aeons, these plants have been revered for their normalising effects on oxidative stress, their ability to enhance metabolic function and their efficacy in powerfully protecting the immune system. They have also been worshipped for the deep spiritual attributes they embody. APD coffees contain potent adaptogens like Cordyceps, Lion’s Mane, and Chaga Mushrooms.

1.3.3 Does the addition of medicinal mushroom extracts alter the flavour profile of the coffee?

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No, not at all. The mushroom extract added to our coffee is completely flavourless, so you'll only taste the coffee's rich notes.

1.3.4 How many cups of adaptogen coffee can I drink in a day?

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We recommend consuming just one serving of coffee with added mushroom extracts per day.

CASCARA

2.0 Cáscara

“Cascara,” a word derived from Spanish, means “husk” or “peel.” Also known as coffee cherry tea, it has become popular in coffeehouses across Europe and America.

2.1 Caffeine

2.1.1 Does Cáscara contain caffeine?

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While cáscara does contain caffeine, it has a quarter of the caffeine content of black coffee, making it a lighter caffeinated beverage.

2.2 Brewing

2.2.1 How to prepare hot Cáscara?

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(Serves 1)

Hot Brew:

  1. Add three tablespoons (10g) of Cáscara to 1 cup of boiling water.
  2. Simmer on medium heat for 8 minutes.
  3. Strain and enjoy.

Classic Hot Brew:

  1. Use 15g of Cáscara and 250ml of 200°C water.
  2. French Press: Pour hot water over the Cáscara, steep for 4-6 minutes, then press and serve.
  3. Teapot: Pour hot water over the Cáscara, steep for 4-6 minutes, strain, and serve.
  4. Adjust steeping time for desired strength. Serve hot or over ice. Add the desired sweetener to taste.

Experiment with the Cáscara-to-water ratio and steeping time to find your perfect brew.

2.2.2 How to prepare cold/iced Cáscara

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For a Cold Brew:

  1. Combine 15g of Cáscara with 250ml of water.
  2. Steep in the refrigerator for 24 hours.
  3. Strain and serve over ice.

Alternatively, for a Cold Brew from Hot Brew:

  1. Make a hot brew as described above.
  2. Strain, cool, and refrigerate.

Other Ways to Enjoy Cold Cáscara:

  • Cocktail Base: Use cold brew Cáscara as a base for creative cocktails.
  • Cáscara Tonic: Combine cold brew Cáscara with tonic water for a refreshing drink.
  • Cáscara Mocktails: Mix cold brew Cascara with citrus juices for a non-alcoholic treat.
  • Cáscara Smoothie: Blend cold brew Cascara with fruits, plant-based yoghurt, and milk for a nutritious beverage.
  • Cáscara Popsicles: Freeze cold brew Cascara with natural sweeteners for a delicious frozen treat.

2.3 Ingredients & Nutrition

2.3.1 What are the other ingredients in the Cáscara blends?

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The Cáscara blends contain powerful adaptogens like Ashwagandha, Shatavari, Holy Basil, Schisandra berries, and Reishi mushrooms. They also contain flowers and spices with high anti-oxidant levels and anti-inflammatory properties.

2.3.2 What nutrients does Cáscara tea contain?

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Cáscara is rich in antioxidants and possesses anti-inflammatory, anti-ageing, and immune-boosting properties.

2.3.3 How many cups of Cáscara can I drink in a day?

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One can drink four cups ofCáscarain a day. A single cup ofCáscarahas 1/4th the amount of caffeine as a regular cup of coffee.