brew-recipe-list

AeroPress

The AeroPress is a versatile manual brewer that uses gentle pressure to force water through coffee grounds. It produces a clean, smooth brew with minimal sediment. Both standard and inverted methods can be employed.

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Espresso

Espresso utilises high-pressure (9 bars) hot water (90-94°C) forced through finely ground coffee (table salt consistency). This process yields a concentrated, viscous brew characterised by a thick layer of crema (emulsified coffee oils).

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French Press

The French Press is an immersion brewing method. Coarsely ground coffee is steeped in hot water and then filtered using a mesh screen. This results in a full-bodied, rich cup with some sediment.

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Onward and Upward

Moka Pot

The Moka Pot employs steam pressure to force near-boiling water through finely ground coffee. The resulting brew is strong and concentrated, though less intense than espresso.

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Catalonian Mazagran (Iced Coffee Lemonade)

Brew 50 ml strong coffee using your preferred method (espresso, Moka pot, or AeroPress).  Dissolve 10 g sugar in the...

Awakening Cáscara

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AeroPress

Espresso

French Press

Moka Pot

Catalonian Mazagran (Iced Coffee Lemonade)